Courtesy of VELVEETA® and ROTEL®*
6Servings•20 Min.Prep Time•25 Min.Cook Time•
原料：
- 1 lb. lean ground beef
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1-1/4 c. (8 oz.) cubed VELVEETA® (1/-in. cubes, divided)
- 6 corn tortillas (6-in.), cut in half
- 1 (10 oz.) can RO*TEL® Diced Tomatoes & Green Chiles, undrained
说明：
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Stir in soup and 1 c. VELVEETA®.
- Spoon 1/3 of the meat mixture into 8-in. square baking dish; cover with 6 tortilla halves and 1/4 c. ROTE®L. Repeat layers. Top with remaining meat mixture, ROTEL® and VELVEETA®; cover.
- Bake 25 min. or until heated through.
营养：
| 成分 | 数值 |
|---|
| Calories | 290 |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Cholesterol | 70mg |
| Total Carbs | 21g |
| Fiber | 2g |
| Sugar | 4g |
| Protein | 22g |
| Sodium | 840mg |
