Courtesy of National Pork Board
8Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 1/2 lb. ground pork
- 1/4 c. onion, diced
- 1 clove garlic, minced
- 1/4 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1/2 jalapeno chile, minced*
- 1/4 c. fresh cilantro, chopped
- 4 10-in. flour tortillas
- 1/4 c. Cheddar cheese, OR jack cheese, grated
说明：
- In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and cilantro into pork mixture.
- Wipe out skillet with paper towel and heat over medium-high heat. Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 Tbsp. of cheese. Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula or, carefully, your hand). Turn and brown the other side, remove to cutting board and cut into 8 wedges. Repeat process to make 8 more quesadilla wedges. Serve with salsa, if desired.
- Wear rubber gloves when handling hot chiles. servings.
- Kids 12 and older love making these savory tortilla sandwiches. Perfect for any party occasion, having a teenager man the skillet keeps the operation smooth---as each quesadilla is ready to cut into wedges, guests will be ready for more. These also make a perfect casual family supper.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 280 |
| Total Fat | 11g |
| Saturated Fat | 4g |
| Cholesterol | 30mg |
| Total Carbs | 28g |
| Fiber | 0g |
| Protein | 18g |
| Sodium | 430mg |