Courtesy of Idaho Potato Commission
8Servings•15 Min.Prep Time•1 Hr. 15 Min.Cook Time•
原料：
- 4 large Idaho Potatoes (about 2 lb.), well scrubbed
- 1 tsp. olive oil
- 1 (5.2-oz.) pkg. creamy garlic, herb cheese or 4 oz. pkg. crumbled blue cheese
- 1 c. diced red pepper
- 1/2 c. minced fresh herb mixture (such as parsley, thyme, oregano and cilantro)
- 1/2 c. thinly sliced green onions
- 1-2 tsp. ground pepper
- 1/2 c. chicken broth
- 2 Tbsp. butter, cut into small pieces
说明：
- Preheat oven to 425°F. Slice potatoes very thinly (using a food processor or mandoline) and divide them into three equal parts.
- Oil a 10-in. pie pan with the olive oil and layer one-third of the potatoes in the prepared pan. Dot the potatoes with 1/2 the cheese, then top with 1/2 the red pepper, 1/2 the herb mixture and 1/2 the onions. Sprinkle with some of the pepper.
- Place another third of the potatoes on top, layering evenly. Dot with the remaining cheese and cover evenly with remaining red peppers, herbs and green onions. Sprinkle remaining pepper. Finally, top with last third of potatoes, spreading to cover. Pour chicken broth over all; season with pepper and dot with the butter pieces.
- Place another pie plate or cake pan on top of the tart, weighting the pan with pie weights or dried beans. Bake for 1 hr. Remove pan with weights and bake tart another 15 min. or until browned.
- Recipe courtesy of Idaho Potato Commission.
营养：
| 成分 | 数值 |
|---|
| Calories | 214 |
| Total Fat | 8g |
| Cholesterol | 19mg |
| Total Carbs | 31g |
| Protein | 6g |
| Sodium | 302mg |