Courtesy of Washington State Potatoes
4Servings•15 Min.Prep Time•75 Min.Cook Time•
原料：
- 2 Washington russet potatoes, 8 oz. each, baked and cooled
- 2 Tbsp. butter, softened
- 2 Tbsp. sour cream or milk
- 2 Tbsp. chopped chives or green onions
- salt and pepper
- 1/2 c. shredded Cheddar cheese
说明：
- Preheat oven to 400°F. Scrub potatoes under cold water. Poke each potato with a fork. Place in oven and cook potatoes for 1 hr.
- Remove from oven. Cool slightly. Using a sharp knife and on a cutting board, cut each baked potato in half the long way.
- Using a spoon, scoop out the center of each potato half, leaving a boat of the skin and about 1/2 in. of the white part of the potato.
- Put the scooped-out center portion of the potatoes into a medium bowl.
- Mash the potatoes in the bowl with a masher (or put the cooked potatoes through a ricer or food mill into the bowl).
- Stir in butter, sour cream, chives and a sprinkle each of salt and pepper and mash again.
- Put the potato boats on a cookie sheet, cup-side up.
- Spoon the mashed potato mixture into each cup.
- Sprinkle the potato mixture with the cheese.
- Carefully put into the oven.
- Set the timer for 15 min.
- Using potholders, carefully remove the baking sheet from the oven.
Wow! Baked and mashed potatoes all together. Twice Baked Potatoes are an old-fashioned favorite. You can bake the potatoes a day in advance if you wish.
Nutritional information is per potato half.
- For more great potato recipes, please visit potatokids.com or potatoes.com.
营养：
| 成分 | 数值 |
|---|
| Calories | 222 |
| Total Fat | 12g |
| Cholesterol | 34mg |
| Total Carbs | 23g |
| Fiber | 2g |
| Protein | 6g |
| Sodium | 221mg |