Sesame-Soy Steak Stir-Fry in Wonton Cups

Courtesy of The Beef Checkoff
12Servings•10 Min.Prep Time•10 Min.Cook Time•30 Min.Marinate Time•1 Hr.Chill Time•

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说明：

Marinated Cucumbers: Whisk together sugar and vinegar in medium bowl until sugar is dissolved. Stir in cucumbers; place mixture in food-safe plastic bag. Close bag securely and marinate in refrigerator 1 hr. Drain cucumbers in large colander; discard marinade. (Makes 1 c.)
Toasted Sesame Seeds: Heat large nonstick skillet over medium heat until hot. Add 1/4 c. white sesame seeds. Cook and stir 5 min. or until seeds are lightly toasted and golden. Set aside until ready to use.
Cut beef steak lengthwise in half, then crosswise into 1/4-in. strips; set aside. Combine Sesame-Soy Marinade ingredients in medium bowl. Place beef strips and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 30 min.
Meanwhile heat 1/2 c. oil in large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers 15 sec. per side or until crispy; drain on paper towels. Repeat with remaining wonton wrappers.
Remove beef strips from marinade; discard marinade. Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1-2 min. or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef. Evenly divide beef strips over wonton crisps; top beef with 1 Tbsp. Marinated Cucumbers and 1/2 tsp. Toasted Sesame Seeds. Garnish plate with red bell pepper strips, if desired.

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