Courtesy of Kraft Kitchens
12Servings•25 Min.Prep Time•14 Min.Cook Time•2 Hr.Chill Time•
原料：
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 c. sugar
- 1/2 tsp. vanilla
- 4 c. assorted fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
- 1/4 c. apricot preserves, pressed through sieve to remove lumps
- 1 Tbsp. water
说明：
- Heat oven to 375°F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer on prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over; place on plate.
- Beat cream cheese, sugar and vanilla until blended; spread onto crust. Top with fruit.
- Mix preserves and water until blended; brush onto fruit. Refrigerate 2 hours.
- Size Wise: You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.
- How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 280 |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Total Carbs | 38g |
| Fiber | 2g |
| Sugar | 24g |
| Protein | 3g |
| Sodium | 210mg |