Courtesy of Campbell's® Kitchen
8Servings•20 Min.Prep Time•35 Min.Cook Time•
原料：
- 2 cans (10-3/4 oz. ea.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 c. milk
- 2 c. frozen peas
- 2 c. cubed cooked turkey
- 1/2 pkg. (of a 12-oz. pkg.) medium egg noodles (about 4-c.), cooked and drained
- 2 Tbsp. plain dry breadcrumbs
- 1 Tbsp. butter, melted
说明：
- Stir the soup, milk, peas, turkey and noodles in a 3-qt. casserole. Stir the bread crumbs and butter in a small bowl.
- Bake the turkey mixture at 400°F. for 30 min. or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.
- Bake for 5 min. or until the bread crumb mixture is golden brown.
营养：
| 成分 | 数值 |
|---|
| Calories | 265 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 54mg |
| Total Carbs | 28g |
| Fiber | 4g |
| Protein | 17g |
| Sodium | 640mg |