Courtesy of National Pork Board
4Servings•10 Min.Prep Time•30 Min.Cook Time•
原料：
- 2 c. cooked pork loin roast, cubed *
- 1 medium onion, chopped
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 quart chicken broth
- 1 15 oz.-can diced tomatoes
- 1 4-oz. can diced green chiles
- tortilla chips, crumbled (to garnish)
- Cheddar cheese, shredded (to garnish)
- lime wedges, (optional)
- cilantro leaves, (optional)
说明：
- Sauté onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 min.
- Stir in cubed pork loin and just heat through.
- Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wedges and cilantro if desired.
- Use leftover Cuban Glazed Pork Loin to whip up a batch of Southwestern-style Pork Tortilla Soup in no time flat. Serve with corn bread muffins and a lettuce salad.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 280 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 80mg |
| Total Carbs | 14g |
| Fiber | 2g |
| Protein | 32g |
| Sodium | 610mg |