Courtesy of CanolaInfo
12Servings•15 Min.Prep Time•12 Min.Cook Time•
原料：
- 2-1/4 c. flour
- 3 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- dash of salt
- 2 eggs
- 3 Tbsp. canola oil
- 2 Tbsp. milk
- 1 (15 oz.) can sweet potatoes, drained and mashed (or 1 c. fresh cooked and mashed sweet potatoes)
说明：
- Preheat the oven to 425°F. In large bowl, combine flour, sugar, baking powder and salt.
- In separate bowl, whisk together eggs, canola oil, milk and mashed sweet potato. With fork, stir together the moist and dry ingredients, just until combined.
- Turn out onto well-floured board and knead once or twice to form a ball. Roll out to 1/2 in. thick. Cut into biscuits using a 1- 1/2 in. cookie cutter. Place biscuits on parchment lined baking sheet. Bake for 12 to 15 min. or until golden brown and cooked through.
营养：
| 成分 | 数值 |
|---|
| Calories | 160 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Total Carbs | 26g |
| Fiber | 1g |
| Protein | 4g |
| Sodium | 45mg |