Courtesy of Wheat Foods Council
16Servings•15 Min.Prep Time•n/aCook Time•2 Hr.Chill Time•
原料：
- 10 c. cubed prebaked cinnamon rolls (2 10-oz. packages)
- 1 c. prepared caramel sauce
- 1/4 c. dark rum, optional
- 1 orange, washed, zest grated and juice squeezed (approximately 2 oz. of juice and 1 Tbsp. zest)
- 3 15-oz. cans pear slices, drained and diced
- 3 c. prepared vanilla pudding (1 5.1-oz. box instant vanilla pudding and pie filling, prepared with 3 c. 1% milk)
- 1 c. heavy cream, whipped till firm
- 1/4 c. toasted sliced almonds
说明：
- Into a trifle bowl, or medium glass bowl, put 2 1/2 cups cinnamon roll cubes.
- In a medium bowl, blend together the caramel sauce, rum (if using), orange zest and juice.
- Drizzle the cinnamon roll cubes with 1/3 of the caramel sauce. Top with 1/3 of the pears and 1 cup vanilla pudding. Continue to layer in the same manner until you have used all the cubes, sauce, pears and pudding.
- Cover and refrigerate at least 2 hours and up to 24 hours.
- Spoon the whipped cream over the top of the trifle, or put it in a pastry bag with a large star tip and pipe it onto the trifle. Sprinkle with almonds and serve.
营养：
| 成分 | 数值 |
|---|
| Calories | 290 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 20mg |
| Total Carbs | 49g |
| Fiber | 2g |
| Protein | 4g |
| Sodium | 260mg |