Courtesy of North Carolina Sweet Potato Commission
24Servings•25 Min.Prep Time•50 Min.Cook Time•
原料：
- 2/3 c. sugar
- 1/4 c. butter, softened
- 2 large eggs
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. grated orange zest
- 1/2 tsp. salt
- 1-1/2 c. unpeeled coarsely grated sweet potato (1 large, about 8 oz.)
- 1/2 c. finely chopped walnuts
- 1/2 c. sweetened shredded coconut
说明：
- Preheat oven to 350°F. Lightly grease large baking sheet.
- In medium bowl, beat together sugar and butter. Add eggs; beat well.
- Add flour, baking powder, orange zest and salt. Beat on low speed until combined.
- Fold in sweet potato, walnuts, and coconut.
- Divide dough into two equal pieces. With oiled hands, shape each piece into a log about 2-in. by 11-in. Place on baking sheet.
- Bake until firm and golden, 25-30 min. Transfer to cooling rack; cool 15 min.
- Trim thin slice from ends of logs. Cut logs into 1/2-in.-thick slices.
- Place slices on 2 ungreased baking sheets with cut side down. Bake 12 min. Turn and bake until crisp and golden, 10-12 min. longer.
- Cool completely. Store in tightly covered container.
- Serving size: 2 biscotti. Recipe yields about 4 dozen biscotti.
营养：
| 成分 | 数值 |
|---|
| Calories | 116 |
| Total Fat | 4g |
| Total Carbs | 16g |
| Fiber | 1g |
| Sugar | 6g |