Courtesy of CanolaInfo
32Servings•10 Min.Prep Time•40 Min.Cook Time•
原料：
- 1 1/2 c. granulated sugar
- 2/3 c. canola oil
- 2 eggs
- 2 tsp. vanilla
- 2 2/3 c. all-purpose flour
- 2/3 c. cocoa powder
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 c. boiling water
说明：
- Preheat oven to 350°F.
- In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 min. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
- Pour into an oiled and floured 9 x 13 inch cake pan. Bake 40 min. or until cake springs back to the touch.
营养：
| 成分 | 数值 |
|---|
| Calories | 124 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 14mg |
| Total Carbs | 19g |
| Fiber | 1g |
| Protein | 2g |
| Sodium | 177mg |