Courtesy of Campbell's® Kitchen
4Servings•20 Min.Prep Time•25 Min.Cook Time•
原料：
- 1 can (10-3/4 oz.) Campbell's® Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 c. milk
- 1 c. Birds Eye® Sweet Garden peas
- 2 Tbsp. chopped pimientos
- 2 cans (about 6-oz. ea.) tuna, drained
- 2 c. medium egg noodles, cooked and drained
- 2 Tbsp. dry breadcrumbs
- 1 Tbsp. butter, melted
说明：
- Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
- Bake for 20 min. or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
- Bake for 5 min. or until the bread crumb mixture is golden brown.
Recipe tips: Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
营养：
| 成分 | 数值 |
|---|
| Calories | 296 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 57mg |
| Total Carbs | 28g |
| Fiber | 4g |
| Protein | 23g |
| Sodium | 750mg |