Courtesy of National Pork Board
8Servings•10 Min.Prep Time•25 Min.Cook Time•2 Hr.Marinate Time•
原料：
- 1 lb. pork tenderloin
- 1/2 red onion, halved and very thinly sliced
- 1/2 c. red wine vinegar
- 1/2 tsp. salt, plus more for seasoning
- pepper, to taste
- 8 dinner rolls, white, whole wheat, or combination, split horizontally
- 3/4 c. cranberry sauce, jellied or whole berry
说明：
- In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
- Meanwhile, preheat oven to 450°F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145°F. Remove pork from oven and let rest 3 minutes.
- Cut pork into thin slices. Drain onion mixture.
- Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
- Taste of the holidays in bite-size sliders. Serve as part of a buffet or as appetizers.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 240 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 40mg |
| Total Carbs | 33g |
| Fiber | 1g |
| Protein | 17g |
| Sodium | 340mg |