Halloween Harvest Mice

Courtesy of California Raisin Marketing Board
24Servings•35 Min.Prep Time•20 Min.Cook Time•2 Hr.Chill Time•

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说明：

Measure flour and salt into small bowl, and whisk together; set aside.
In another bowl with electric mixer, beat butter on medium-high until creamy, about 2 min. Add sugar, gradually, beating until mixture is pale and fluffy, about 3 min. Beat in vanilla and egg, separately. Reduce speed to low, add flour mixture, one-third at a time, beating after each addition until well blended.
Then, knead or stir in chopped raisins. Divide dough into 2 equal pieces, shape into flat disks, and wrap separately in plastic wrap. Chill for 2 hr.
Then, preheat oven to 350°F. Line baking sheets with parchment paper and set aside. To make 24 mice, for each one, shape 1 Tbsp. dough into an oval ball and shape to make nose and eye sockets. Gently press 1 mini chocolate chip into each eye socket and press 1 almond slice into dough on either side behind eyes for ears. Arrange on parchment-lined baking sheets, about 2 in. apart.
Bake at 350°F until light golden brown, about 15-20 min. Remove from baking sheet and cool slightly. Divide each licorice lace into 6 pieces about 5 in. long. Then, with a skewer, make a hole about 1/2-in. deep into round end of each ball and insert piece of licorice lace for tails. Set aside to cool on rack. Store in airtight container.

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