Courtesy of Kraft Kitchens
6Servings•5 Min.Prep Time•25 Min.Cook Time•
原料：
- 1 lb. extra-lean ground beef
- 2 tsp. chili powder
- 1-1/2 c. water
- 1 can (15.5 oz.) kidney beans, rinsed
- 1 can (15 oz.) tomato sauce
- 1 c. TACO BELL® Thick & Chunky Salsa
- 3/4 c. elbow macaroni, uncooked
- 1 c. KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
说明：
- Brown meat with chili powder in large saucepan.
- Add all remaining ingredients except cheese; mix well.
- Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
- Special Extra: Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
- Serving Suggestion: Serve with a fresh green salad.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 290 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 65mg |
| Total Carbs | 25g |
| Fiber | 5g |
| Sugar | 6g |
| Protein | 26g |
| Sodium | 920mg |
