Courtesy of Campbell's® Kitchen
24Servings•20 Min.Prep Time•1 Hr. 30 Min.Cook Time•
原料：
- 1 Tbsp. cornstarch
- 3 1/2 c. Swanson® Chicken Stock (Regular or Unsalted)
- 2 Tbsp. butter
- 1/3 c. chopped shallots
- 1/8 tsp. ground allspice
- 1 c. port or other sweet red wine
- 1 pkg. (5 oz.) dried cherries (about 1 c.)
- 1/3 c. packed brown sugar
- 1 turkey size oven bag
- 1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 lbs.)
说明：
- Stir the cornstarch and stock in a small bowl until the mixture is smooth.
- Heat the butter in a 12-in. skillet over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 sec.
- Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
- Place the oven bag into a large roasting pan at least 2 in. deep. Place the ham into the oven bag. Pour the cherry glaze over the ham. Close the oven bag with the nylon tie. Cut 6 (1/2-in.) slits in the top of the oven bag. Tuck the ends of the bag under to seal.
- Bake at 250°F for 1-1/2 hr. or until the ham is heated through. Remove the ham from the oven bag to a serving platter. Spoon some of the cherry glaze over the ham. Serve the remaining cherry glaze with the ham.
*The cherry glaze can be made in advance. Prepare as directed above and let cool to room temperature. Cover and refrigerate for up to 2 days. Reheat the glaze in a 3-quart saucepan over medium heat until heated through, stirring occasionally. Serve with the ham as directed above.
营养：
| 成分 | 数值 |
|---|
| Calories | 189 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 49mg |
| Total Carbs | 9g |
| Fiber | 0g |
| Protein | 22g |
| Sodium | 1200mg |