Courtesy of National Pork Board
4Servings•10 Min.Prep Time•n/aCook Time•Wedges of fresh focaccia bread.Serve With•
原料：
- 2 cooked seasoned pork chops, cut into 1/2-inch cubes
- 1 10-oz. package Mediterranean greens (such as escarole, endive, radicchio)
- 1 15 1/2-oz. can cannellini or Great Northern beans, rinsed and drained
- 1 4-oz. jar pimiento strips
- 2 ripe tomatoes, cubed
- 1 14-oz. can artichoke hearts, drained and quartered
- 1/4 c. sliced green onion
- 1/2 c. Italian dressing
- 1/4 c. grated Parmesan cheese
说明：
- In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing.
- Portion onto individual serving plates; top each serving with 1 Tbsp. cheese.
Seasoned leftover pork chops get transformed into a Tuscan salad and give a whole new meaning to "pork and beans."
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information does not include suggested side dishes.
营养：
| 成分 | 数值 |
|---|
| Calories | 254 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Total Carbs | 31g |
| Protein | 21g |
| Sodium | 980mg |