Courtesy of National Turkey Federation
6Servings•10 Min.Prep Time•8 Min.Cook Time•8 Hr.Chill Time•
原料：
- 1 lb. turkey tenderloins, cut into 3/4 in. medallions
- 2 tsp. olive oil
- 1 jar (6 oz.) marinated artichoke hearts, drained, halved; juice reserved
- 1 to 2 Tbsp. balsamic vinegar
- 1/4 tsp. dried oregano
- 1/8-1/4 tsp. red pepper flakes
- 1 large clove garlic, minced
- 6 to 8 cherry tomatoes, halved
说明：
- In large non-stick skillet, over medium heat, sauté turkey in oil 4 min. per side or until turkey is golden brown and no longer pink in center and meat thermometer, inserted in thickest portion of tenderloin reaches 165°F.
- In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
- Before serving, fold in tomatoes.
Recipe Source: Recipe by The National Turkey Federation.
营养：
| 成分 | 数值 |
|---|
| Calories | 129 |
| Total Fat | 4g |
| Cholesterol | 47mg |
| Total Carbs | 3g |
| Protein | 19g |
| Sodium | 185mg |