Courtesy of The Beef Checkoff
n/aServings•5 Min.Prep Time•n/aCook Time•
原料：
- 2 Tbsp. smoked or Spanish paprika
- 1-1/2 tsp. sugar
- 1-1/2 tsp. chili powder
- 1 tsp. ground black pepper
- 1/2 tsp. ground red pepper
说明：
- Combine the ingredients and apply evenly to all sides. Rub can be applied just before cooking or up to two hr. in advance. Refrigerate treated beef until cooking time.
- Cook beef to desired doneness
营养：
暂无