Courtesy of Ocean Garden Products
4Servings•10 Min.Prep Time•5 Min.Cook Time•24 Hrs.Marinate Time•2 Hrs.Chill Time•
原料：
2 lb. 16/20 shell-on Ocean Garden® Mexican Shrimp
2 Tbsp. Old Bay Seasoning
1 Tbsp. garlic, chopped
1 c. olive oil
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BLUEFIN COCKTAIL SAUCE:
2 c. chili sauce
1 Tbsp. prepared horseradish
1 Tbsp. Worcestershire® sauce
1/2 tsp. Tabasco® sauce
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MIGNONETTE SAUCE:
12 shallots, chopped
4 c. red vinegar
2 c. lemon juice
1/2 tsp. salt
1/2 tsp.black pepper
说明：
1.Clean shrimp and marinate with Old Bay seasoning, garlic, and olive oil for 24 hr. Skewer and grill over a hot flame until just cooked. Chill in a glass bowl over ice and serve with Bluefin Cocktail Sauce and Mignonette for dipping.
- For Bluefin Cocktail Sauce and Mignonette Sauce: blend all ingredients well in separate bowls and chill for at least 2 hr.
- Recipe created by: Chef Jeffrey Azersky, of Bluefin/Kingfisher Restaurants in Tucson, Arizona
For this and more great recipes, please visit www.oceangarden.com
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