蔬菜类及其制品-葱蒜类
内容基于《中国食物成分表标准版(第 6 版)》,所有版权都归原作者所有,有任何必要的话请通知我删除此内容。
直接来源于https://github.com/Sanotsu/china-food-composition-data
注:电子内容基于OCR识别,可能存在错误,请以《中国食物成分表标准版(第 6 版)》出版书为准
| 食物代码 (Food code) | 食物名称 (Food name) | 食部 (Edible) (%) | 水分 (Water) (g) | 能量 (Energy) (kcal) | 能量 (Energy) (kJ) | 蛋白质 (Protein) (g) | 脂肪 (Fat) (g) | 碳水化合物 (CHO) (g) | 膳食纤维 (Dietary fiber) (g) | 胆固醇 (Cholesterol) (mg) | 灰分 (Ash) (g) | 总维生素 A (Vitamin A) (μg RAE) | 胡萝卜素 (Carotene) (μg) | 视黄醇 (Retinol) (μg) | 硫胺素 (Thiamin) (mg) | 核黄素 (Riboflavin) (mg) | 烟酸 (Niacin) (mg) | 维生素 C (Vitamin C) (mg) | 维生素 E (Vitamin E) - 总量 (Total) (mg) | 维生素 E (Vitamin E) - α-E (mg) | 维生素 E (Vitamin E) - (β+γ)-E (mg) | 维生素 E (Vitamin E) - δ-E (mg) | 钙 (Ca) (mg) | 磷 (P) (mg) | 钾 (K) (mg) | 钠 (Na) (mg) | 镁 (Mg) (mg) | 铁 (Fe) (mg) | 锌 (Zn) (mg) | 硒 (Se) (μg) | 铜 (Cu) (mg) | 锰 (Mn) (mg) | 备注 (Remark) |
| 044101 | 大蒜(白皮,鲜)[蒜头] | 85 | 66.6 | 128 | 536 | 4.5 | 0.2 | 27.6 | 1.1 | 0 | 1.1 | 3 | 30 | 0 | 0.04 | 0.06 | 0.60 | 7.0 | 1.07 | 1.07 | Tr | Tr | 39 | 117 | 302 | 19.6 | 21 | 1.2 | 0.88 | 3.09 | 0.22 | 0.29 | — |
| 044102 | 大蒜(脱水) | 100 | 7.3 | 348 | 1456 | 13.2 | 0.3 | 75.4 | 4.5 | 0 | 3.8 | — | — | 0 | 0.29 | — | — | 79.0 | — | — | — | — | 65 | 297 | 798 | 36.8 | 61 | 6.6 | 1.98 | 19.30 | 0.99 | 0.63 | 兰州 |
| 044103 | 大蒜(紫皮,鲜)[蒜头] | 89 | 63.8 | 139 | 580 | 5.2 | 0.2 | 29.6 | 1.2 | 0 | 1.2 | 2 | 20 | 0 | 0.29 | 0.06 | 0.80 | 7.0 | 0.68 | 0.46 | 0.17 | 0.05 | 10 | 129 | 437 | 8.3 | 28 | 1.3 | 0.64 | 5.54 | 0.11 | 0.24 | — |
| 044104 | 青蒜(青葱) | 84 | 90.4 | 34 | 141 | 2.4 | 0.3 | 6.2 | 1.7 | 0 | 0.7 | 49 | 590 | 0 | 0.06 | 0.04 | 0.60 | 16.0 | 0.80 | 0.78 | 0.02 | Tr | 24 | 25 | 168 | 9.3 | 17 | 0.8 | 0.23 | 1.27 | 0.05 | 0.15 | — |
| 044105 | 蒜黄(黄色) | 97 | 93.0 | 24 | 101 | 2.5 | 0.2 | 3.8 | 1.4 | 0 | 0.5 | 23 | 280 | 0 | 0.05 | 0.07 | 0.60 | 18.0 | 0.52 | 0.41 | 0.10 | 0.01 | 24 | 58 | 168 | 7.8 | 16 | 1.3 | 0.33 | 0.79 | 0.09 | 0.25 | — |
| 044106 | 蒜苗(绿色,青蒜) | 82 | 88.9 | 40 | 169 | 2.1 | 0.4 | 8.0 | 1.8 | 0 | 0.6 | 23 | 280 | 0 | 0.11 | 0.08 | 0.50 | 35.0 | 0.81 | 0.41 | 0.28 | 0.12 | 29 | 44 | 226 | 5.1 | 18 | 1.4 | 0.46 | 1.24 | 0.05 | 0.17 | — |
| 044107 | 蒜薹(圆) | 90 | 81.8 | 66 | 274 | 2.0 | 0.1 | 15.4 | 2.5 | 0 | 0.7 | 40 | 480 | 0 | 0.04 | 0.07 | 0.20 | 1.0 | 1.04 | 0.70 | 0.20 | 0.14 | 19 | 52 | 161 | 3.8 | 28 | 4.2 | 1.04 | 2.17 | 0.03 | 0.32 | 青海 |
| 044202 | 大葱(红皮) | 68 | 86.2 | 49 | 204 | 2.4 | 0.1 | 10.2 | 1.3 | 0 | 1.1 | 4 | 50 | 0 | 0.01 | 0.12 | 0.50 | 8.0 | — | — | — | — | 24 | 53 | 329 | 3.4 | 18 | Tr | 0.13 | 6.86 | 0.34 | 0.10 | 甘肃 |
| 044203 | 分葱 [四季葱,菜葱] | 100 | 91.7 | 34 | 143 | 2.2 | 0.7 | 5.1 | 0.7 | 0 | — | — | — | 0 | — | 0.18 | 0.60 | 24.0 | — | — | — | — | 85 | 32 | 226 | 7.7 | 21 | 0.9 | — | — | — | — | BJV |
| 044205 | 葱(小葱,鲜) | 73 | 92.7 | 27 | 112 | 1.6 | 0.4 | 4.9 | 1.4 | 0 | 0.4 | 70 | 840 | 0 | 0.05 | 0.06 | 0.40 | 21.0 | 0.49 | 0.24 | 0.05 | 0.20 | 72 | 26 | 143 | 10.4 | 18 | 1.3 | 0.35 | 1.06 | 0.06 | 0.16 | — |
| 044206 | 大葱 | 82 | 91.8 | 28 | 115 | 1.6 | 0.3 | 5.8 | 2.2 | 0 | 0.5 | 5 | 64 | 0 | 0.06 | 0.03 | 0.50 | 3.0 | Tr | Tr | Tr | Tr | 63 | 25 | 110 | 8.9 | 16 | 0.6 | 0.29 | 0.21 | 0.03 | 0.34 | — |
| 044207 | 细香葱 [香葱、四季葱] | 89 | 91.1 | 28 | 116 | 1.4 | 0.3 | 6.6 | — | 0 | 0.6 | 10 | 123 | 0 | 0.03 | 0.05 | 0.49 | 9.0 | 0.18 | 0.18 | Tr | Tr | 72 | 29 | 123 | 13.6 | 19 | 1.3 | 0.22 | 0.74 | 0.01 | 0.11 | — |
| 044301 | 洋葱(鲜)[葱头] | 90 | 89.2 | 40 | 169 | 1.1 | 0.2 | 9.0 | 0.9 | 0 | 0.5 | 2 | 20 | 0 | 0.03 | 0.03 | 0.30 | 8.0 | 0.14 | — | — | — | 24 | 39 | 147 | 4.4 | 15 | 0.6 | 0.23 | 0.92 | 0.05 | 0.14 | — |
| 044302 | 洋葱(白皮,脱水) | 100 | 9.1 | 342 | 1430 | 5.5 | 0.4 | 81.9 | 5.7 | 0 | 3.1 | 3 | 30 | 0 | 0.16 | 0.16 | 1.00 | 22.0 | — | — | — | — | 186 | 78 | 740 | 31.7 | 49 | 0.9 | 1.02 | 3.91 | 0.45 | 0.62 | 甘肃 |
| 044303 | 洋葱(紫皮,脱水) | 100 | 9.1 | 339 | 1417 | 6.9 | 0.4 | 80.6 | 7.5 | 0 | 3.0 | 2 | 20 | 0 | 0.20 | 0.14 | 1.00 | 5.0 | — | — | — | — | 351 | 162 | 912 | 77.4 | 132 | 6.2 | 1.13 | 1.83 | 0.55 | 0.78 | — |
| 044402 | 韭黄(韭芽,黄色) | 88 | 93.2 | 24 | 101 | 2.3 | 0.2 | 3.9 | 1.2 | 0 | 0.4 | 22 | 260 | 0 | 0.03 | 0.05 | 0.70 | 15.0 | 0.34 | 0.34 | Tr | Tr | 25 | 48 | 192 | 6.9 | 12 | 1.7 | 0.33 | 0.76 | 0.10 | 0.17 | — |
| 044403 | 韭薹 | 85 | 89.4 | 37 | 155 | 2.2 | 0.1 | 7.8 | 1.9 | 0 | 0.5 | 40 | 480 | 0 | 0.04 | 0.07 | 0.20 | 1.0 | 0.96 | 0.70 | 0.20 | 0.06 | 11 | 29 | 121 | 1.0 | 22 | 4.2 | 1.34 | 2.28 | 0.05 | 0.18 | 青海 |
| 044404 | 韭菜 | 90 | 92.0 | 25 | 102 | 2.4 | 0.4 | 4.5 | — | 0 | 0.7 | 133 | 1596 | 0 | 0.04 | 0.05 | 0.86 | 2.0 | 0.57 | 0.41 | 0.16 | Tr | 44 | 45 | 241 | 5.8 | 24 | 0.7 | 0.25 | 1.33 | 0.05 | 0.21 | — |
| 044501 | 薤[咬头] | — | 81.4 | 1 | 3 | — | — | — | 0.3 | 0 | — | 280 | 3360 | 0 | — | — | — | 27.0 | 0.11 | — | — | — | 160 | 58 | 120 | 0 | 39 | 3.6 | 0.58 | — | 0.28 | 0.34 | — |
| 044502 | 薤白(鲜)[小根蒜,山蒜,团蒜] | 100 | 68.0 | 124 | 518 | 3.4 | 0.4 | 27.1 | 0.9 | 0 | 1.1 | 8 | 90 | 0 | 0.08 | 0.14 | 1.00 | 36.0 | — | — | — | — | 100 | 53 | — | — | — | 4.6 | — | — | — | — | — |
注:电子内容基于OCR识别,可能存在错误,请以《中国食物成分表标准版(第 6 版)》出版书为准