蔬菜类及其制品-薯芋类
内容基于《中国食物成分表标准版(第 6 版)》,所有版权都归原作者所有,有任何必要的话请通知我删除此内容。
直接来源于https://github.com/Sanotsu/china-food-composition-data
注:电子内容基于OCR识别,可能存在错误,请以《中国食物成分表标准版(第 6 版)》出版书为准
| 食物代码 (Food code) | 食物名称 (Food name) | 食部 (Edible) (%) | 水分 (Water) (g) | 能量 (Energy) (kcal) | 能量 (Energy) (kJ) | 蛋白质 (Protein) (g) | 脂肪 (Fat) (g) | 碳水化合物 (CHO) (g) | 膳食纤维 (Dietary fiber) (g) | 胆固醇 (Cholesterol) (mg) | 灰分 (Ash) (g) | 总维生素 A (Vitamin A) (μg RAE) | 胡萝卜素 (Carotene) (μg) | 视黄醇 (Retinol) (μg) | 硫胺素 (Thiamin) (mg) | 核黄素 (Riboflavin) (mg) | 烟酸 (Niacin) (mg) | 维生素 C (Vitamin C) (mg) | 维生素 E (Vitamin E) - 总量 (Total) (mg) | 维生素 E (Vitamin E) - α-E (mg) | 维生素 E (Vitamin E) - (β+γ)-E (mg) | 维生素 E (Vitamin E) - δ-E (mg) | 钙 (Ca) (mg) | 磷 (P) (mg) | 钾 (K) (mg) | 钠 (Na) (mg) | 镁 (Mg) (mg) | 铁 (Fe) (mg) | 锌 (Zn) (mg) | 硒 (Se) (μg) | 铜 (Cu) (mg) | 锰 (Mn) (mg) | 备注 (Remark) |
| 047101 | 大薯(鲜)[参薯] | 74 | 72.1 | 108 | 450 | 2.1 | 0.2 | 24.9 | 1.1 | 0 | 0.7 | — | — | — | 0 | 0.05 | 0.50 | — | 0.25 | 0.25 | Tr | Tr | 10 | 45 | Tr | — | 16 | 0.8 | 0.38 | 0.74 | 0.17 | — | 广东 |
| 047102 | 豆薯(鲜)[凉薯,地瓜,沙葛] | 91 | 85.2 | 56 | 236 | 0.9 | 0.1 | 13.4 | 0.8 | 0 | 0.4 | — | — | — | 0 | 0.03 | 0.30 | 13.0 | 0.86 | 0.32 | 0.45 | 0.09 | 21 | 24 | 111 | 5.5 | 14 | 0.6 | 0.23 | 0.16 | 0.07 | 0.11 | |
| 047103 | 葛(鲜)[葛署,粉葛] | 90 | 60.1 | 150 | 628 | 2.2 | 0.2 | 36.1 | 2.4 | 0 | 1.4 | — | — | — | 0 | 0.09 | — | 24.0 | — | — | — | — | — | 48 | Tr | — | — | 1.3 | — | 1.22 | — | 0.20 | 广东 |
| 047104 | 山药(鲜)[薯蓣,大薯] | 83 | 84.8 | 57 | 240 | 1.9 | 0.2 | 12.4 | 0.8 | 0 | 0.7 | 3 | 20 | 0 | 0.05 | 0.02 | 0.30 | 5.0 | 0.24 | 0.24 | Tr | Tr | 16 | 34 | 213 | 18.6 | 20 | 0.3 | 0.27 | 0.55 | 0.24 | 0.12 | |
| 047105 | 山药(干) | 100 | 15.0 | 327 | 1368 | 9.4 | 1.0 | 70.8 | 1.4 | 0 | 3.8 | Tr | Tr | 0 | 0.25 | 0.28 | — | — | 0.44 | — | — | — | 62 | 17 | 269 | 104.2 | Tr | 0.4 | 0.95 | 3.08 | 0.63 | 0.23 | 河北 |
| 047202 | 槟榔芋(鲜) | 87 | 76.4 | 90 | 374 | 3.0 | 0.1 | 19.7 | 1.1 | 0 | 0.8 | — | — | 0 | 0.03 | 0.04 | 0.30 | 6.0 | — | — | — | — | 45 | 33 | — | — | 25 | 1.4 | — | 1.92 | 0.02 | — | 福建 |
| 047203 | 芋头 [芋艿、毛芋] | 88 | 85.0 | 56 | 236 | 1.3 | 0.2 | 12.7 | 1.0 | 0 | 0.8 | 1 | 14 | 0 | 0.05 | 0.02 | 0.28 | 1.5 | Tr | Tr | Tr | Tr | 11 | 50 | 25 | 5.5 | 19 | 0.3 | 0.19 | 0.91 | 0.06 | 0.30 | |
| 047204 | 芋头(煮) | 100 | 83.0 | 60 | 251 | 2.9 | 0.1 | 13.0 | 0.3 | 0 | 1.0 | 0 | 0 | 0 | 0.06 | 0.03 | 0.50 | Tr | — | — | — | — | 16 | 58 | 317 | 1.0 | — | 0.5 | — | — | — | — | |
| 047301 | 姜(鲜)[黄姜] | 95 | 87.0 | 46 | 194 | 1.3 | 0.6 | 10.3 | 2.7 | 0 | 0.8 | 14 | 170 | 0 | 0.02 | 0.03 | 0.80 | 4.0 | — | — | — | — | 27 | 25 | 295 | 14.9 | 44 | 1.4 | 0.34 | 0.56 | 0.14 | 3.20 | |
| 047302 | 姜(干) | 95 | 14.9 | 308 | 1290 | 9.1 | 5.7 | 64.0 | 17.7 | 0 | 6.3 | — | — | 0 | — | 0.10 | — | — | — | — | — | — | 62 | 22 | 41 | 9.9 | — | 85.0 | 2.30 | 3.10 | 0.96 | 10.65 | 河北 |
| 047303 | 姜(子姜,鲜)[嫩姜] | 82 | 94.5 | 21 | 89 | 0.7 | 0.6 | 3.7 | 0.9 | 0 | 0.5 | — | — | 0 | — | 0.01 | 0.30 | 2.0 | — | — | — | — | 9 | 11 | 160 | 1.9 | 24 | 0.8 | 0.17 | 0.10 | 0.03 | 3.38 | 重庆 |
| 047304 | 洋姜(鲜)[菊芋,鬼子姜] | 100 | 80.8 | 64 | 269 | 2.4 | Tr | 15.8 | 4.3 | 0 | 1.0 | — | — | 0 | 0.01 | 0.10 | 1.40 | 5.0 | 0.88 | — | — | — | 23 | 27 | 458 | 11.5 | 24 | 7.2 | 0.34 | 1.31 | 0.19 | 0.21 | 甘肃 |
注:电子内容基于OCR识别,可能存在错误,请以《中国食物成分表标准版(第 6 版)》出版书为准