Courtesy of The Beef Checkoff
n/aServings•5 Min.Prep Time•n/aCook Time•
原料：
- 2-1/2 tsp. lemon pepper
- 1-1/2 tsp. dried oregano
- 3 large cloves garlic, crushed
说明：
- Simply combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.
Tips:
- Rubs are seasoning blends applied to the surface of roasts, steaks and burgers. These quick mixtures add flavor to beef, but do not tenderize.
- Lemon-Pepper Rub is a paste-type rub perfect for roasts.
- Rubs can be applied just before cooking or up to 2 hr. in advance. Just refrigerate treated beef until cooking time.
- Recipe Courtesy of The Beef Checkoff
营养：
暂无