Courtesy of Kraft Kitchens
4Servings•10 Min.Prep Time•20 Min.Cook Time•30 Min.Marinate Time•
原料：
- 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-in. thickness
- 1 Tbsp. each chopped fresh oregano, rosemary and thyme
- 2 cloves garlic, minced
- 1/2 c. olive oil
- 1/4 lb. fresh asparagus spears, cut lengthwise in half
- 1 zucchini, cut diagonally into 1/2-in.-thick slices
- 1 yellow squash, cut diagonally into 1/2-in.-thick slices
- 4 spring onions, cut lengthwise in half
- 8 slices whole grain bread
- 4 KRAFT Singles
- 1/4 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
说明：
- Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min.; turn. Add vegetables; grill 5 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning vegetables occasionally.
- Fill bread slices with chicken, vegetables and Singles to make 4 sandwiches. Spread outsides of sandwiches with mayo. Grill 3 to 5 min. on each side or until golden brown on both sides.
营养：
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