Courtesy of National Pork Board
20Servings•5 Min.Prep Time•4 Hr.Cook Time•* Tangy coleslaw Serve With*•
原料：
- 5-lb. boneless pork butt (shoulder roast)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. ground white pepper
- 1 1/2 tsp. black pepper
- 1 tsp. cayenne
- 1 tsp. dried thyme
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- soft sandwich buns
- favorite BBQ sauce (optional)
说明：
- Combine all seasonings well in a small bowl and rub evenly over roast.
- Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2-in. water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hrs, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300°F, but avoid opening grill often.
- Remove pork to large cutting board or platter and let rest for 10-15 min. Slice or chop to serve.
Serve with BBQ sauce if desired.
- This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 450 |
| Total Fat | 25g |
| Saturated Fat | 9g |
| Cholesterol | 65mg |
| Total Carbs | 36g |
| Protein | 22g |
| Sodium | 1720mg |