Courtesy of National Pork Board
8Servings•10 Min.Prep Time•90 Min.Cook Time•
原料：
- 4 lb. boneless leg of pork
- 3/4 c. chili sauce
- 1/4 c. red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. dry mustard
- 1 clove garlic, minced
说明：
- Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.
- Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 390 |
| Total Fat | 19g |
| Saturated Fat | 7g |
| Cholesterol | 165mg |
| Total Carbs | 1g |
| Fiber | 0g |
| Protein | 51g |
| Sodium | 120mg |