Courtesy of National Pork Board
4Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 lb. pre-marinated pork tenderloin, teriyaki recommended
- 1 (10 oz.) bag European salad mix
- 2 c. fresh pineapple and mango, cubed
- 1/2 c. toasted macadamia nuts, chopped
- 1/3 c. prepared raspberry walnut vinaigrette
说明：
- Grill pre-marinated pork tenderloin over medium-high heat for 20 min., turning once, until internal temperature reaches 145°F. Allow pork to set for 5 min., then slice into long thin strips.
- Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 428 |
| Total Fat | 24g |
| Saturated Fat | 5g |
| Cholesterol | 106mg |
| Total Carbs | 18g |
| Fiber | 4g |
| Protein | 36g |
| Sodium | 171mg |
