Courtesy of National Pork Board
4Servings•10 Min.Prep Time•15 Min.Cook Time•*Potato Chips
Deli Cole Slaw
Fresh Pineapple SlicesServe With*•
原料：
- 1 lb. sweet or hot Italian sausage links
- 1 red bell pepper, seeded and sliced into 1/4-in. strips
- 1 green bell pepper, seeded and sliced into 1/4-in. strips
- 1 Tbsp. olive oil
- 1 garlic clove, minced
- 2 large sweet onions, peeled and thinly sliced
- 4 sub rolls, sliced lengthwise and toasted,
- prepared Italian dressing, if desired
说明：
- Grill sausages over hot coals, turning occasionally, until done, about 10 minutes. Remove from grill and keep warm.
- Meanwhile, in large skillet, sauté peppers in the olive oil until softened, about 5 minutes.
- Add the onions and garlic, season with salt and pepper and continue cooking, stirring frequently, until vegetables are lightly browned, 10 minutes. (Pepper mixture can be made ahead; reheat to serve or serve at room temperature.)
- Place sausage links in sub rolls.
- Generously add sautéed pepper mixture to each sandwich. Top with Italian dressing.
- Serving Suggestions: These hearty and simple sandwiches are a street fair favorite, which can be enjoyed at home. Serve with creamy cole slaw, assortment of sweet, hot and dill pickles, chips and watermelon wedges.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 640 |
| Total Fat | 42g |
| Saturated Fat | 16g |
| Cholesterol | 85mg |
| Total Carbs | 39g |
| Protein | 24g |
| Sodium | 1170mg |