Courtesy of National Pork Board
6Servings•10 Min.Prep Time•15 Min.Cook Time•30 Min.Marinate Time•Pan fried sweet pepper and onion stripsServe With•
原料：
- 2 lb. pork blade steak, 3/4-in. thick (about 6 chops)
- adobo seasoning with cumin (to taste)
- juice of 3 limes
- 2 jalapeño chiles, stemmed, seeded and minced
- 1/4 c. chopped cilantro
说明：
- Sprinkle adobo seasoning onto both sides of pork.
- Combine juice, chiles and cilantro in large resealable plastic bag. Add seasoned pork and seal bag. Marinate in refrigerator 30 min.
- Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 min. on each side. Do not overcook.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 110 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 60mg |
| Total Carbs | 0g |
| Protein | 17g |
| Sodium | 45mg |