Courtesy of National Pork Board
4Servings•5 Min.Prep Time•2 Hrs.Cook Time•*Corn On the Cob
Garlic Potato Wedges
Fresh Green SaladServe With*•
原料：
- 2 slabs pork spareribs, about 6 lb. total
- 2 Tbsp. vegetable oil
- kosher salt
- coarse black pepper
- bottle/jar favorite BBQ sauce
说明：
- Prepare fire in a covered grill.
- Rub ribs with vegetable oil and season both sides with salt and pepper.
- Place ribs, not overlapping, over indirect heat on grill. Close grill hood an cook ribs for 1-1/2 to 2 hrs., until ribs are very tender.
- In final minutes of grilling, baste ribs with barbecue sauce, if desired.
- Cut and serve the ribs with sauce on the side.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 610 |
| Total Fat | 43g |
| Saturated Fat | 15g |
| Cholesterol | 155mg |
| Total Carbs | 15g |
| Protein | 38g |
| Sodium | 1060mg |