Courtesy of Ocean Garden Products
2Servings•10 Min.Prep Time•5 Min.Cook Time•1 Hr.Marinate Time•
原料：
- 10 Ocean Garden® 16/20 IQF Authentic Mexican Shrimp
- 1/2 lb. bacon, rendered and chopped
- 1/2 c. olive oil
- 2 cloves garlic, minced
- 6 Roma tomatoes
- 2 red bell peppers, roasted, peeled & sliced
- 1/4 c. chili flakes
- 1 tsp. capers
- 10 cured olives
- 1/2 c. sweet butter
- salt and pepper
- cooked linguine for 2
说明：
- Marinate shrimp in olive oil, 1 minced garlic clove, salt and pepper for approximately 1 hr. Grill over a hot fire. Keep warm.
- Sauté over high heat: rendered chopped bacon, garlic, diced tomato, roasted red peppers, chile flakes, capers, cured olives and sweet butter. Toss with cooked linguine, arrange on plate and top with grilled shrimp.
- Recipe created by: Chef Jeff Azersky of the Bluefin/Kingfisher Restaurant in Tucson, Arizona
For this and more great recipes, please visit www.oceangarden.com
营养：
暂无