Courtesy of California Ripe Olives
4Servings•20 Min.Prep Time•6 Min.Cook Time•Fresh fruitServe With•
原料：
- 1 1/2 c. (6 oz.) Pattypan squash, sliced 1/2-in.thick
- 1 1/2 c. (6 oz.) zucchini, sliced legnthwise 1/2-in. thick
- 5 oz. radicchio, quartered
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. Kosher salt
- 1/2 tsp. coarsely ground black pepper
- 2 1/2 c. (1 lb.) cooked orzo pasta, cooled to room temperature
- 2/3 c. sliced California Ripe Olives
- 2 Tbsp. red wine vinegar
- 2 1/2 tsp. Balsamic vinegar
- 1 Tbsp. minced shallots
- 2 tsp. chopped thyme
- 1/4 c. chopped basil
- 1/4 c. (2 oz.) goat cheese, crumbled
- 1/2 c. (1 1/2 oz.) toasted sliced almonds
说明：
- In a large mixing bowl, toss squash, zucchini and radicchio with 1/2 Tbsp. of olive oil; season with salt and pepper.
- Grill vegetables over medium-high heat for 2-3 min. per side until marked and tender. Transfer to a clean cutting board and allow to cool slightly.
- When cooled, dice squash and zucchini into 1/4-in. pieces and shred raddichio into 1/4-in. strips (removing the core), then place into a large mixing bowl. Toss in orzo and California Ripe Olives and set aside.
- In a small mixing bowl, whisk together remaining olive oil, red wine vinegar, balsamic vinegar, shallots and thyme. Pour into vegetable and pasta mixture and stir until evenly combined.
- Mix in basil, goat cheese and almonds just before serving. Serves 4.
营养：
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