Courtesy of National Pork Board
8Servings•15 Min.Prep Time•15 Min.Cook Time•
原料：
1/2 lb. thin-cut boneless pork chops
16 ham cubes (3/4-inch)
16 Swiss cheese cubes (3/4-inch)
24 mini dill pickles
8 (8- to 10-inch) skewers
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Cubano Rub:
1 Tbsp. olive oil
1 tsp. finely grated orange zest
1 1/2 tsp. packed brown sugar
1 tsp. dry mustard
1 tsp. dry thyme or oregano leaves
1/2 tsp. pressed or finely chopped garlic
1/2 tsp. salt
1/4 tsp. paprika (sweet)
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Cilantro-Citrus Dip: Makes: about 1/2 cup
1/4 c. mayonnaise
1/4 c. sour cream
1 Tbsp. finely chopped cilantro
1 Tbsp. spicy brown mustard
2 tsp. fresh lime juice
1 tsp. granulated sugar
1/2 tsp. finely grated orange zest
说明：
- In small bowl, combine ingredients for rub. Spread on both sides of pork chops.
- Grill chops or broil 4 in. from heat source 3-5 min. turning once, until cooked through. Let stand 5 min. Cut into 8 1/2-in. strips.
- On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an "s" shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
- For dip, combine all dip ingredients in small bowl. Serve along side kabobs.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
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