Courtesy of Every Day with Rachael Ray
20Servings•15 Min.Prep Time•1 Hr. 10 Min.Cook Time•
原料：
- 2 (1.5 liters each) cola, plus 12 oz. (1 can) cola
- 3 onions, chopped
- 2 cloves garlic, finely chopped, plus 1 c. smashed and peeled cloves (about 16)
- 4 bay leaf
- 2 tsp. black peppercorns
- 4 racks baby back ribs (about 8 1/2 lbs.), halved
- *1 c. ketchup
- 5 Tbsp. butter
- 1/4 c. brown sugar
- 1 1/2 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- salt and pepper
说明：
- In a large pot, add 3 liters cola, 1/3 of the onions, the chopped garlic, bay leaves and peppercorns. Add the ribs and, if necessary, enough water to just cover; bring to a boil. Lower the heat and simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hr.
- Meanwhile, in a large, heavy saucepan, combine the 12 oz. cola, smashed garlic cloves, butter, ketchup, brown sugar, mustard, Worcestershire sauce and the remaining onions; bring to a boil, then lower the heat and simmer, stirring often, until thickened, about 20 min. Let cool slightly. Using a blender, puree the sauce.
- Preheat the grill or broiler to medium-high. Remove the ribs from the pot, pat dry, season with salt and pepper and brush with the sauce. Grill, turning often, until browned, about 8 min. Loosely tent the ribs with foil and let rest for 5 min. before cutting into individual ribs.
营养：
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