Courtesy of Ruggiero Seafood
4Servings•10 Min.Prep Time•4 Min.Cook Time•35 Min.Marinate Time•
原料：
- 8, 6-in. long Fisherman's Pride calamari tubes, cleaned
- 1 Tbsp. red chili or hot pepper sauce
- 1/4 c. lime juice
- 1/2 tsp. sugar
- 1/2 c. dark Asian sesame oil
- 16 wooden brochette sticks, 8-10 in. long (soaked in water for 30 min.) or steel skewers
- 2 Tbsp. finely chopped chives
- 1/2 c. sesame seeds
说明：
- Make a slice in the calamari tubes lengthwise and spread open. Mix the red chili sauce, lime juice, sugar, sesame oil, salt and pepper together in a shallow dish.
- Place the tubes flat in the marinade coating both sides, for 35 minutes.
- Preheat a grill, or ridged grill pan. Or, preheat the broiler until very hot.
- Using brochette sticks, interweave them into the tubes, alternatively piercing in, out, in, in order that the tubes lie flat on the grill. Use 2 brochette sticks to each tube. Place the remaining marinade in a small saucepan and heat while you grill.
- Place the chives and sesame seeds in a bowl and set aside.
- Grill or broil the calamari for about 1 minute on each side. When ready to serve, place the grilled calamari on a serving platter. Pour the hot marinade over the calamari. Sprinkle with chives and sesame seeds.
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