Courtesy of The Beef Checkoff
4Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 to 1-1/4 lb. beef top sirloin center filets, cut 1-in. thick, tied
- 1-1/2 tsp. lemon pepper
- 2 c. packed fresh baby spinach
- 1/4 lb. fresh mozzarella cheese, cut into 1/2-in. pieces (3/4 c.)
- 2 Tbsp. chopped fresh basil
- 1-1/2 tsp. balsamic vinegar
- 4 naan breads (Indian flatbread) or pita pockets
说明：
- Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12-17 min. (over medium heat on preheated gas grill, covered, 12-16 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
- Remove steak from grill and let stand 5 min. Place naan on grill; grill, covered, 1-3 min. or until lightly browned, turning once.
- Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
- Recipe Courtesy of The Beef Checkoff.
营养：
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