Courtesy of National Turkey Federation
4Servings•15 Min.Prep Time•15 Min.Cook Time•
原料：
Dill Dijon Mayonnaise:
1/2 c. mayonnaise
2 tsp. mustard
2 tsp. fresh dill, minced
1/2 tsp. freshly squeezed lemon juice
-
Turkey Burger:
1 1/2 lb. ground turkey
1/2 c. grated Romano cheese
1/2 c. fresh bread crumbs
1 Tbsp. Dijon mustard
1 tsp. Tabasco
1 tsp. Worcestershire sauce
1 large clove fresh garlic, minced
1 1/2 tsp. chopped fresh thyme
as needed salt and freshly ground black pepper
4 each multi-grain rolls, split and lightly toasted
as needed green leaf lettuce, washed, drained and chilled
as needed roasted red peppers
as needed thinly sliced red onion rings
说明：
Dill Dijon Mayonnaise:
- Mix mayonnaise, mustard, fresh dill and lemon juice. Cover and chill in refrigerator.
Turkey Burgers:
- Place all ingredients in a medium sized bowl and mix lightly to incorporate all ingredients.
- Shape into 6 oz. patties, about 1in. thick.
- Oil grill rack and preheat grill to medium-high. Add burgers to hot grill and cook on one side for about 5 min., flip and cook on the other side for about 4 min. more on medium-high.
- Transfer to a cooler part of the grill and continue to cook a bit longer - until cooked to 165°F, about 5 more min.
Assembly:
- Spread Dill Dijon Mayonnaise on lightly toasted rolls.
- Place turkey burgers on rolls and garnish each burger with lettuce, onions and roasted red peppers.
Recipe kindly provided by: Chef Donna Crivello of Donna's Café in Baltimore, MD.
营养：
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