Courtesy of National Turkey Federation
6Servings•10 Min.Prep Time•10 Min.Cook Time•15 Min.Chill Time•
原料：
CHIPOTLE CAESAR DRESSING:
1/2 c. mayonnaise
3 Tbsp. flavorful olive oil
1 1/2 clove garlic
1/2 Tbsp. Dijon mustard
1 Tbsp. pureed chipotle
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. white wine vinegar
1 /2 c. freshly grated Parmesan cheese
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GRILLED SQUASH:
6 oz. zucchini, thinly sliced
6 oz. yellow squash, thinly sliced
olive oil as needed
salt and freshly ground black pepper as needed
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SANDWICH:
6 (6 in.) bagel bread squares with seeds OR sub rolls, split
1 3/4 lb. Hickory Smoked Turkey Breast, thinly sliced
6 oz. Provolone cheese, sliced
6 Tbsp. chopped sun-dried tomatoes
6 to 12 leaves red leaf lettuce, washed, dried and chilled
说明：
CHIPOTLE CAESAR DRESSING:
- Prepare dressing by placing mayonnaise, olive oil, garlic, mustard, chipotle, lemon juice, vinegar and Parmesan into the bowl of a food processor.
- Puree until well blended. Cover and chill until ready to use.
GRILLED SQUASH:
- Drizzle sliced squash with olive oil and lightly sprinkle with salt and pepper.
- Grill sliced squash just until tender.
- Place in the refrigerator to chill.
SANDWICH:
- Spread about 2 Tbsp. Chipotle Caesar Dressing on both sides of each roll.
- On each roll, layer 3 oz. smoked turkey, 1 oz. Provolone, 1 Tbsp. sun-dried tomatoes, 6 slices squash and 2 lettuce leaves in a neat fashion. Slice on the diagonal and serve immediately.
Recipe Source: Recipe kindly provided by Chef Mark Equam and Chris Blaskey, Director Food & Nutrition Services of the Stern Family Center for Extended Care & Rehabilitation - a member of the North Shore-LIJ Health System in Manhasset, NY
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