Courtesy of National Pork Board
4Servings•10 Min.Prep Time•90 Min.Cook Time•
原料：
- 4 lb. pork back ribs
- 2 Tbsp. paprika
- 2 tsp. salt
- 2 tsp. onion powder
- 2 tsp. cayenne pepper
- 1-1/2 tsp. white pepper
- 1/2 tsp. pepper
- 1 tsp. dried thyme leaves
- 1 tsp. oregano leaves
说明：
- Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook for 1 1/2 hrs., turning every 20-30 min.
- Random Safety Tip: If using a microwave to thaw your pork, cook immediately after thawing.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 790 |
| Total Fat | 62g |
| Saturated Fat | 23g |
| Cholesterol | 245mg |
| Total Carbs | 4g |
| Fiber | 2g |
| Protein | 51g |
| Sodium | 1370mg |