Courtesy of National Pork Board
4Servings•15 Min.Prep Time•10 Min.Cook Time•Steamed brown rice and broccoli. Serve With•
原料：
4 bone-in pork chops, 3/4-thick each
1/4 c. apricot preserves
2 tsp. curry powder
-
Chunky Apricot Sauce:
4 fresh apricots, seeded and chopped
2 Tbsp. apricot preserves
2 tsp. stemmed and chopped fresh cilantro leaves
说明：
- In small bowl, combine 1/4 c. apricot preserves and curry powder. Brush over both sides of pork chops.
- Place on pre-heated medium-hot grill. Cook on both sides for 8-10 min. (about 4 min. per side) or until internal temperature as measured with an instant-read thermometer reaches 145°F, followed by a 3-min. rest time.
- Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 257 |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 61mg |
| Total Carbs | 24g |
| Fiber | 1g |
| Protein | 24g |
| Sodium | 61mg |
