Courtesy of Meat and Livestock Australia
4Servings•10 Min.Prep Time•15 Min.Cook Time•Serve chops with salad vegetables including alfalfa sprouts, celery, cucumber and mixed salad greens with oil-free dressing.Serve With•
原料：
- 8 lean Australian lamb chops
- 2 bunches asparagus, trimmed
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 punnet (pint) cherry tomatoes, quartered
- 1/3 c. reduced fat feta cheese, crumbled
说明：
- Combine olive oil and lemon juice. Set aside
- Heat grill or barbeque. Place the chops and asparagus in 2 separate dishes and brush the olive oil and lemon juice marinade over both.
- Cook chops for 4-5 min. on each side or until cooked to your liking. Cover chops with foil and rest for 5 min.
- Add the asparagus to the grill or barbeque and cook for 4-5 min., or until golden and tender.
- Scatter the cherry tomatoes and feta over the chops and asparagus.
- Serving Suggestion:
Serve chops with salad vegetables including alfalfa sprouts, celery, cucumber and mixed salad greens with oil-free dressing
营养：
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