Courtesy of National Pork Board
4Servings•10 Min.Prep Time•15 Min.Cook Time•Baked potato and steamed broccoliServe With•
原料：
- 4 (6-7 oz.) boneless pork chops (1 1/4 " thick)
- 4 slices thick-cut bacon
- garlic mustard butter
说明：
- Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with garlic mustard butter.
- Broil: Broil 4-in. from heat source, 6-7 min. Turn and continue broiling to desired doneness, approximately 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
- Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 min., until nicely browned. Turn and continue cooking for about 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
- Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 min.; turn and grill 5-6 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
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