Courtesy of Meat and Livestock Australia
6Servings•1 Hr.Prep Time•90 Min.Cook Time•Serve with a Caesar salad. Serve With•
原料：
- 8-12 Australian lamb drumsticks (French trimmed lamb shanks)
- 2 Tbsp. light olive oil
- 1 c. tomato ketchup or barbecue sauce
- 1/4 c. yellow mustard
- 2 Tbsp. Worcestershire sauce
- 4 shallots, finely chopped
- freshly cracked pepper
说明：
- Prepare an indirect fire in kettle barbecue. Leave lid off while heating. As intensity of heat is too severe when first lit, wait for coals to turn white, (about 1 hr.) before cooking OR preheat oven to 350°F.
- Marinate lamb drumsticks in remaining ingredients while waiting for barbecue to heat. When ready to cook, remove lamb drumsticks from marinade reserving mixture as baste.
- Place lamb drumsticks in heated barbecue or preheated oven. Cover with lid (vent open) and cook for 1 - 1 1/2 hr., basting occasionally. Check lamb by squeezing with tongs - meat should feel very tender.
- When cooked to your liking, rest lamb drumsticks covered loosely in foil in a warm place 10 min. to let juices settle.
- Serve with a Caesar salad made with Romaine lettuce, baby spinach, crispy bacon, croutons and shavings of parmesan cheese.
营养：
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