Courtesy of National Watermelon Promotion Board
6Servings•10 Min.Prep Time•10 Min.Cook Time•
原料：
- 2 Tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 Tbsp. minced fresh ginger or 1 tsp. ginger powder
- 2 Tbsp. minced fresh lemongrass or 1 tsp. dry shredded lemongrass
- 1/4 c. extra dry vermouth
- 2 tsp. soy sauce or to taste
- 1 c. watermelon puree
- 1/2 c. sugar
- 2 lb. uncooked shrimp
说明：
- Make the glaze by heating the oil in a 2- or 3-quart saucepan over medium high heat and in it sauté the garlic, ginger and lemongrass for a few minutes.
- Reduce heat to low and stir in the remaining ingredients.
- Divide the mixture in two, setting aside one half for serving as glaze/drizzle. Use the other half for basting or marinating the raw shrimp.
Note: Do not mix liquid from the two halves to avoid contaminating the glaze/drizzle.
This delicious recipe is from the National Watermelon Promotion Board
营养：
暂无