Courtesy of California Ripe Olives
4Servings•10 Min.Prep Time•25 Min.Cook Time•30 Min.Chill Time•
原料：
- 1 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. minced garlic
- 1 1/4 lb. flank steak
- 1 (8 oz.) red bell pepper, seeded and quartered
- salt and crushed red pepper flakes to taste
- 4 oz. sliced country bread (4 average slices)
- 2 oz. mixed baby greens, washed and dried
- 1 c. California Ripe Olives, whole, pitted
- 1/4 c. toasted sliced almonds
说明：
- Combine olive oil, vinegar and garlic in a shallow container.
- Place steak and peppers in marinade and season to taste with salt and pepper flakes. Cover and refrigerate for at least 30 min.
- Grill steak and peppers over medium-high heat. Turn steak after 5-6 min. and cook for another 5-6 min. on remaining side.
- Transfer to a clean cutting board to rest for 5 min., then slice across the grain into strips.
- Cook peppers for 6-8 min. until charred and tender, then transfer to a clean cutting board. Peel off charred skin, dice into 1-inch pieces and set aside.
- Toast country bread on grill for 1-2 min. on each side until golden. Transfer to a clean cutting board and dice into 1-inch croutons.
- Toss steak, peppers and grilled bread with greens, California Ripe Olives and almonds. Serve hot or room temperature with additional bottled balsamic dressing if desired.
营养：
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