Courtesy of The Beef Checkoff
2Servings•10 Min.Prep Time•25 Min.Cook Time•6 Hrs.Marinate Time•Steamed broccoli and bakery fresh rolls.Serve With•
原料：
- 2 beef eye round steaks, cut 1" thick (8 oz. each)
- 1 jar (6 oz) marinated artichoke hearts
- 1/4 c. chopped roasted red pepper
- 1Tbsp. chopped fresh basil
- 3 Tbsp. Dijon-style mustard
说明：
- Drain artichokes; reserve liquid. Chop artichokes; combine with red pepper and basil. Refrigerate.
- Mix reserved artichoke liquid and mustard. Marinate beef steaks in mustard mixture in refrigerator 6 hr. or as long as overnight.
- Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19-23 min. for medium rare, turning occasionally. (Do not overcook.) Carve steaks. Serve with artichoke mixture.
- Recipe Courtesy of The Beef Checkoff
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