Courtesy of National Pork Board
2Servings•10 Min.Prep Time•2 Hrs.Cook Time•
原料：
- 1-1/2 to 2 lb. rack pork back ribs
- 2 Tbsp. black peppercorns
- 1 Tbsp. fennel seed
- 1 Tbsp. dried sage
- 1 tsp. salt
说明：
- In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 Tbsp. rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
- Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hrs., until meat is very tender.
- Recipe and photo courtesy of National Pork Board. For more recipes visit www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 708 |
| Total Fat | 54g |
| Saturated Fat | 20g |
| Cholesterol | 214mg |
| Total Carbs | 7g |
| Fiber | 3g |
| Protein | 46g |
| Sodium | 1350mg |