Courtesy of Wisconsin Milk Marketing Board
6Servings•15 Min.Prep Time•25 Min.Cook Time•
原料：
- 3 large garlic cloves, peeled
- 3/4 c. Wisconsin whole milk Ricotta cheese
- 1/3 c. Wisconsin Asiago cheese, cubed
- 1/2 c. fresh basil leaves, lightly packed
- 2 Tbsp. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 (10 to 14 oz.) prebaked Italian pizza crust
- 2 c. ( 8 oz.) Wisconsin Monterey Jack cheese, shredded and divided
- 2 medium Roma tomatoes, sliced
- 8 oz. cooked Italian sausage, broken into small pieces
- 1 small green pepper, cut into 1/2 in. strips
- extra virgin olive oil
说明：
- Preheat gas or charcoal grill to medium heat.
- In a food processor or blender, process garlic until finely chopped. Add Ricotta, Asiago, basil, milk, salt and pepper; process until basil is finely chopped. Spread on pizza crust to within 1/2-in. of edge.
- Sprinkle 1 c. Monterey Jack cheese over Ricotta mixture. Arrange tomatoes over cheese. Top with sausage. Set aside.
- Brush green pepper strips with olive oil. Grill strips for 5 min. or until crisp-tender, turning once. Dice green pepper; sprinkle over tomatoes along with remaining Monterey Jack cheese.
- Place pizza on grill, cover and grill over indirect medium heat, rotating once, for 20 min. or until cheese is melted. Let stand several minutes before cutting.
营养：
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