Courtesy of UK Seafish Authority
3Servings•5 Min.Prep Time•7 Min.Cook Time•
原料：
- 12 oz. monkfish fillets (fresh or defrosted), skinned and cubed in approx. 12 pieces
- 6 prosciutto slices
- salt and pepper, to taste
说明：
- Preheat grill. Cut each prosciutto slice in half and wrap around the cubes of fish. Secure with a toothpick and season.
- Cook on a moderately heated grill for 5-7 min, turning once.
Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
营养：
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